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  • Seid Mahdi Jafari; Roberto Castro-Muñoz
    978-3-030-84643-5
    2021
    Edition 1
    • Explores emerging membrane technologies, such as microfiltration, ultrafiltration, nanofiltration, and membrane distillation, for recovery of food bioactives
    • Provides one of the first examinations of liquid membranes (microemulsions), membrane distillation (MD) and pervaporation (PV), as thermal-driven membrane processes
    • Covers separation of metabolites from microalgae and fermentation broths using membrane technologies

    €320

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