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  • Cynthia Chou; Susanne Kerner
    978-3-030-84371-7
    2021
    Edition 1
    • Provides an accessible introduction to the study of food, social change and identity
    • Offers a vast historical extent of food change ranging from the 5th mill BCE to the present day
    • Presents case studies on food identity from across the world
    €240 €216
    10% OFF

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