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  • Protein, Oil, Fatty Acids, Amino Acids, Sugars, Mineral Nutrients, Tocopherols, and Isoflavones
    Moulay Abdelmajid Kassem
    978-3-030-82906-3
    2021
    Edition 1
    • Covers three decades of literature in QTL mapping of soybean seed protein, oil, fatty acids, amino acids, and sugars content
    • Include summary of two decades of literature in QTL mapping of soybean seed isoflavones content
    • Highlights the candidate genes identified within these QTL regions

    €320

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