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  • Abdel Moneim Elhadi Sulieman; Abdalbasit Adam Mariod
    978-3-030-82902-5
    2022
    Edition 1
    • Provides information about the chemistry and bioactive compounds of African fermented food products
    • Discusses the nutritional value and minor constituents of African fermented food products
    • Designed to help end users prepare and package high-quality fermented food products

    €400

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