Germany

License single eBooks

Your results

Advanced search

Search and filter

Free text

Search across titles, authors, ISBNs, and more

ISBNs

Copy and paste up to 3000 ISBNs separated by comma(,), space (‘ ’), or line break

You've reached the limit of 3000 ISBN numbers

Subjects

SN’s own taxonomy

Search for subjects

No results found. Try again with another term.

0 selected out of 0 items

Show All Selected

Download list (.CSV)

View Cart

Functionality of Cyclodextrins in Encapsulation for Food Applications

Thao M. Ho; Hidefumi Yoshii; Keiji Terao; Bhesh R. Bhandari

978-3-030-80056-7

2021
Edition 1
- Provides to the market the only edited book that covers on functionality of cyclodextrin powder in encapsulation for food applications
- Presents essential information on technologies to encapsulate active components using cyclodextrin powders, and characteristics and applications in food production of formed complexes
- Covers a broad range of applications of cyclodextrin in encapsulation of guest molecules, including: gases, flavors, colors, pigments, polyphenols (plant bioactive compounds), essential oils, lipids (cholesterol and polyunsaturated fatty acids), vitamins, fruit ripening controlling compounds, and antifungal and antimicrobial compounds
€280

Help library users learn, on good terms

License single eBooks to give your patrons unlimited Springer Nature Link access to the eBooks they need, with clear and generous terms for the library.