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  • Moawiya A. Haddad; Mohammed I. Yamani; Saeid M. Abu-Romman; Maher Obeidat
    978-3-030-79820-8
    2021
    Edition 1
    • Discusses food safety issues and quality management
    • Provides readers with a better understanding of food authenticity and quality issues
    • Analyzes the chemical composition of selected traditional Jordanian products

    €120

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