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  • Micro and Nano Engineering in Food Science Vol 1
    Vaibhav Kumar Maurya; K. M. Gothandam; Shivendu Ranjan; Nandita Dasgupta; Eric Lichtfouse
    978-3-030-76813-3
    2021
    Edition 1
    • This volume includes recent developments on applications of nanotechnology in food science and sustainable agriculture
    • Unique tables and illustrations allowing fast finding of key information
    €320 €288
    10% OFF

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