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  • Alam Zeb
    978-3-030-74768-8
    2021
    Edition 1
    • A comprehensive textbook that fills in the knowledge gap between the chemistry, biochemistry, and analytical chemistry of phenolic antioxidants present in foods
    • Covers all the latest fundamental knowledge that is required for advanced undergraduates and post graduates interested in careers as food chemists, scientists, technologists and manufacturers
    • Covers all of the important chemical, biochemical and analytical chemistry aspects needed for students to gain a thorough understanding of phenolic antioxidants in foods

    €419

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