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  • Samson A. Oyeyinka; Beatrice I. O. Ade-Omowaye
    978-3-030-73920-1
    2021
    Edition 1
    • Presents an overview of Bambara groundnut characteristics, including its description, structure, composition, limitations to utilisation and processing
    • Explores potential industrial applications of Bambara groundnut starch, protein and the use of the grain in complementary feeding and dairy analogues
    • Discusses health benefits of Bambara groundnut consumption in the context of current consumer demands
    €340 €306
    10% OFF

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