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Michael Mosher; Kenneth Trantham978-3-030-73419-02021 Edition 2- Provides a comprehensive and detailed overview of each step in the Brewing process from the initial definition of beer through all stages of the brewing process to the packaging of the final product, designed for Introduction to Brewing Science courses
- Delivers a thorough introduction to the chemistry of beer, including organic chemistry, reaction chemistry and molecular representation, with a focus on reactions and control through the brewing process
- Presents text and laboratory exercises designed to grant students the ability to conduct important brewing analysis and pass relevant certificate course examinations in the field
€419 €37710% OFF