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  • Fundamentals and Applications
    Javier Raso; Volker Heinz; Ignacio Alvarez; Stefan Toepfl
    978-3-030-70586-2
    2022
    Edition 2
    • Explains the fundamentals of pulsed electric fields (PEF) technology and its applications in the food industry
    • Provides up-to-date coverage on this rapidly growing area of food processing and preservation
    • Offers insight into the environmental impact and regulatory aspects of PEF processing

    €320

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