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Fatma Boukid978-3-030-69228-52021 Edition 1- Explores new and understudied market trends in Mediterranean cereal-based products, such as cereal-pulse blends, pulse pastas, and flat breads
- Covers products originating in North Africa, such as bulgur and couscous, which are consumed worldwide but underrepresented in the scientific literature
- Offers a legislative perspective on issues of food safety, the European Food Safety Association’s definition of “novel foods,” and the position of traditional foods in the Mediterranean food industry
€320 €28810% OFF