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  • Richard Owusu-Apenten; Ernest R. Vieira
    978-3-030-65433-7
    2023
    Edition 5
    • Thoroughly modernized with over 1500 references and internet sources
    • Fully 50% larger than its predecessor and covers food-centric culinary art, foodservices, nutrition and public health issues
    • Showcasesfood industry links thoroughly usingthe North American Industry Classification System (NAICS)

    €320

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