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  • John E. Bradshaw
    978-3-030-64414-7
    2021
    Edition 1
    • Set in context of increasing food production and food quality between 2020 and 2050 (potato is fourth most important food crop after maize, wheat and rice).
    • Extensive literature review of past successes, current practices and future possibilities in potato breeding making a comprehensive account of whole subject (not possible in a book chapter or review paper)
    • Explanations of relevant theory not easily available to potato breeders
    €340 €306
    10% OFF

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