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  • Composition and Functional Benefits
    Fernando Freitas de Lima; Caroline Honaiser Lescano; Ivan Pires de Oliveira
    978-3-030-62949-6
    2021
    Edition 1
    • Describes morphological characteristics, macronutrients, micronutrients and active compounds of various fruits in the Brazilian Cerrado
    • Includes detailed studies on the treatment of diseases with these natural products, as well as their applications in popular use by local communities
    • Explains the importance of bioactive compounds found in the fruits and their possible mechanisms of action in the organism

    €260

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