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United Nations Sustainable Development Goals (SDGs)
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Composition and Functional BenefitsFernando Freitas de Lima; Caroline Honaiser Lescano; Ivan Pires de Oliveira978-3-030-62949-62021 Edition 1
- Describes morphological characteristics, macronutrients, micronutrients and active compounds of various fruits in the Brazilian Cerrado
- Includes detailed studies on the treatment of diseases with these natural products, as well as their applications in popular use by local communities
- Explains the importance of bioactive compounds found in the fruits and their possible mechanisms of action in the organism
€260