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  • Design and Performance
    M. Ali Aboudzadeh
    978-3-030-62052-3
    2020
    Edition 1
    • Provides an overview of the status of emulsion-based formulations to encapsulate antioxidants, fabrication, properties, applications, and biological fate with emphasis on systems suitable for utilization within industry
    • Offers a deeper comprehension of the technological and biological aspects of the incorporation of encapsulated compounds in food matrices and explication of their activity
    • Advances the field of colloid science through the investigation of the effects of formulation and process parameters that influence emulsion production
    €478 €430
    10% OFF

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