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  • Magdalena Jeszka-Skowron; Agnieszka Zgoła-Grześkowiak; Tomasz Grześkowiak; Akula Ramakrishna
    978-3-030-61879-7
    2021
    Edition 1
    • Explores both the influence of bioactive compounds on human health and the methods used for their determination
    • Provides an overview of bioactive compounds with antioxidant activity, particularly tocochromanols, phenolics (flavonoids and phenolic acids), methylxantines and capsaicinoids
    • Describes aspects of food and plant analysis, including chromatographic and non-chromatographic approaches as well as hyphenated techniques

    €400

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