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United Nations Sustainable Development Goals (SDGs)
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Maria Margarida Cortez Vieira; Lorenzo Pastrana; José Aguilera978-3-030-61817-92021 Edition 1- Collects the best research works from oral or poster presentations from the 9th Iberoamerican Congress of Food Engineering (CIBIA) in July 2019
- Includes research on sustainable alternatives to chemical additives to extend shelf life, sustainable new product development, plant-based alternatives to dairy and gluten based cereals, consumer behavior and valorization of by-products in the food industry
- Provides food engineers, food technologists, and food scientists with the most recent updates in the field of sustainable food product design
€438