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  • Sonia Malik
    978-3-030-58271-5
    2021
    Edition 1
    • Natural compounds obtained from plants represent a tremendous global market due to their use as food additives, cosmetics, in agriculture and in pharmaceuticals
    • Provides up-to-date information on various strategies and methods for producing compounds of interest from plants
    • Leading researchers discuss the latest advances in environmentally friendly natural compound production
    • Offers a valuable resource for biotechnologists, pharmacists, food technologists and researchers working in the medical and healthcare industries

    €418

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