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  • Decoding the Art and Science of Japanese Pickling
    Ole G. Mouritsen; Klavs Styrbæk
    978-3-030-57862-6
    2021
    Edition 1
    • Provides recipes and outlines techniques for preparing tsukemono at home with local ingredients
    • Discusses the cultural history and traditions associated with these pickled foods
    • Describes the healthful benefits and basic nutritional value to be found in the various types of pickles

    €54

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