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  • Myriam M.-L. Grundy; Peter J. Wilde
    978-3-030-56909-9
    2021
    Edition 1
    • Discusses food structure at both the macro- and micro-levels
    • Covers lipids from plant and animal food products
    • Examines the relationship between the physico-chemical properties of lipids and subsequent effects on human health
    €320 €288
    10% OFF

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