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  • The Palermo Case Study
    Michele Barone; Alessandra Pellerito
    978-3-030-55736-2
    2020
    Edition 1
    • Serves as a reference work for other traditional products seeking to attain recognition as ‘traditional specialties’ in accordance with the European regulation
    • Provides readers with a better understanding of food authenticity and quality issues
    • Analyses the chemical composition of some traditional Italian street foods
    • Provides an overview of street food culture in Europe

    €100

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