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  • The Art of Designing Innovative Food Experiences
    Wided Batat
    978-3-030-54296-2
    2021
    Edition 1
    • Examines food well-being (FWB) using a design thinking approach to innovative food experiences
    • Demonstrates how innovative food experiences can promote healthy and pleasurable eating
    • Features food experiences from luxury, gastronomy, fast food and restaurant sectors

    €300

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