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Food Security and Safety

African Perspectives

Olubukola Oluranti Babalola

978-3-030-50672-8

2021
Edition 1
- Offers solutions to the lack of adequate safe and nutritious food in sub-Saharan Africa, as well as highlights the positive efforts being made to address this lack through a holistic approach
- Emphasizes the importance of hygiene and food safety in food preparations and preservation; the need to harness the potential of underutilized, resilient 'smart crops'; and means of improving food security through genetic modification, food fortification, and plant breeding for disease resistance
- Enhances the global knowledge base of food security, food safety, and food production in an era of rapid climate change
€538 €484
10% OFF

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