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  • Ertan Ermiş
    978-3-030-48908-3
    2021
    Edition 1
    • Serves as an essential reference for individuals in the food industry and academia seeking a singular source that covers most of the basic aspects of food powders
    • Focuses on the general properties of food powders, characterization of particle and bulk properties, adhesion and surface properties
    • Presents comprehensive and and fully up to date coverage of the challenging and important field of food powders

    €300

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