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Ertan Ermiş978-3-030-48908-32021 Edition 1- Serves as an essential reference for individuals in the food industry and academia seeking a singular source that covers most of the basic aspects of food powders
- Focuses on the general properties of food powders, characterization of particle and bulk properties, adhesion and surface properties
- Presents comprehensive and and fully up to date coverage of the challenging and important field of food powders
€300 €27010% OFF