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  • A Comprehensive Guide to Diagnosis, Treatment, and Diet-Based Approaches
    Craig H. Zalvan
    978-3-030-48890-1
    2020
    Edition 1
    • Features a comprehensive overview of nutritional therapies for patients with LPR and GERD
    • Provides information on the pathophysiology of reflux disease and appropriate dietary management
    • Highlights dietary guidelines and includes recipes for a plant-based diet that clinicians can communicate to patients

    €200

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