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  • The Social and Professional Lives of Bakers in the Western Roman Empire
    Jared T. Benton
    978-3-030-46604-6
    2020
    Edition 1
    • Reveals the rich diversity of bread making in the Roman world.
    • Offers new methods and frameworks for understanding ancient production.
    • Moves past questions of production to address the economic strategies and social habits of bakers.
    • Inperprets iconography and depictions of bread making as expressions of ideology and visual constructions of identity rather than as documentations of production

    €200

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