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Rice By-products: Phytochemicals and Food Products Application

Bee Ling Tan; Mohd Esa Norhaizan

978-3-030-46153-9

2020
Edition 1
- Provides full coverage of issues pertaining to rice by-products, namely rice demands and rice by-products production, phytonutrients and antioxidant properties of rice by-products, potential health benefits, application in food products, and future prospects
- Offers a cohesive representation of the literature on the underlying mode of action involved in the pharmacological effects of the bioactive components that present in the rice by-products
- Outlines plausible means for the prevention of metabolic disorders via consumption of rice by-products
€180 €162
10% OFF

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