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  • Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business
    Hal King
    978-3-030-44735-9
    2020
    Edition 1
    • Illustrates the proper organization and methods to design and implement Food Safety Managment Systems to achieve and sustain Active Managerial Control at all levels of the supply chain
    • Describes the steps that can be taken for continuous improvement in sustaining food safety management systems
    • Examines cases studies of food safety management system implementation and the results achieved

    €159

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