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  • Volume One
    Umesh Hebbar; Shivendu Ranjan; Nandita Dasgupta; Raghvendra Kumar Mishra
    978-3-030-44552-2
    2020
    Edition 1
    • Comprehensively outlines current applications of nanotechnology in food systems, including functionality and food-related nanotechnology
    • Presents research on food processing, packaging, storage and safety assessments of nanotechnology in the food industry
    • Studies the application of nanostructures in food engineering, including ingredient choices, production strategies and functionality aspects

    €320

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