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United Nations Sustainable Development Goals (SDGs)
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Ali Demirci; Hao Feng; Kathiravan Krishnamurthy978-3-030-42660-62020 Edition 1
- Provides solutions for the solving of microbial food safety problems including developing new and improving current advanced thermal and non-thermal technologies and designing food safety preventive control processes
- Presents the latest progress in food safety engineering research and development
- Promotes commercial applications of new food safety preventive control technologies
€539