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  • Ali Demirci; Hao Feng; Kathiravan Krishnamurthy
    978-3-030-42660-6
    2020
    Edition 1
    • Provides solutions for the solving of microbial food safety problems including developing new and improving current advanced thermal and non-thermal technologies and designing food safety preventive control processes
    • Presents the latest progress in food safety engineering research and development
    • Promotes commercial applications of new food safety preventive control technologies
    €539 €485
    10% OFF

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