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Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges

Mahadi Hasan Masud; Azharul Karim; Anan Ashrabi Ananno; Asif Ahmed

978-3-030-42476-3

2020
Edition 1
- Provides a critical analysis of drying techniques in developing countries and compares their total energy requirements
- Investigates the factors influencing the adoption of renewable energy based drying technologies in developing countries
- Proposes sustainable drying techniques for developing countries based on changing energy economy and unique geographical features. Addresses potential challenges in implementing renewable energy-based food drying techniques?
€180 €162
10% OFF

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