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  • Bioactive Components, Formulations and Innovations
    Chukwuebuka Egbuna; Genevieve Dable Tupas
    978-3-030-42319-3
    2020
    Edition 1
    • Discusses and explains important bioactive components in specific groups of functional foods and/or nutraceuticals that are responsible for the health benefits they offer
    • Details the different formulations of functional foods and nutraceutical products and identifies the most popular and successful ones
    • Emphasizes safety issues in regards to product stability and adulteration and the need for quality control through GMP adherence

    €340

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