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  • Fundamental Science and Technology
    Tuyen Truong; Christelle Lopez; Bhesh Bhandari; Sangeeta Prakash
    978-3-030-41661-4
    2020
    Edition 1
    • Covers in-depth all aspects of chemistry, nutrition, physics, analytical methods, materials science and technology and manufacturing of dairy fat products
    • Presents chapters on emerging technologies and innovations in materials science and technology for dairy fats
    • Provides latest analytical tools, new manufacturing trends and opportunities for dairy industry

    €340

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