Germany

License single eBooks

Your results

Advanced search

Search and filter

Free text

Search across titles, authors, ISBNs, and more

ISBNs

Copy and paste up to 3000 ISBNs separated by comma(,), space (‘ ’), or line break

You've reached the limit of 3000 ISBN numbers

Subjects

SN’s own taxonomy

Search for subjects

No results found. Try again with another term.

0 selected out of 0 items

Show All Selected

Download list (.CSV)

View Cart

Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy

Eugene Vorobiev; Nikolai Lebovka

978-3-030-40917-3

2020
Edition 1
- Presents a comprehensive guide to making electroporation assisted protocols with an emphasis on application over theory, including all of the main processing techniques such as solid-liquid extraction, pressing, osmotic dehydration, drying, freezing and cooking
- Focuses on the selective recovery and extraction of sugar, inulin, starch, proteins, polysaccharides, polyphenols, pigments, flavor compounds, phytochemicals, and other of high-value components from food biomasses such as fruits and vegetables, leaves, herbs, mushrooms and suspensions of cells
- Covers biorefinery applications of pulsed electric energy for processing of wastes and non-food biomasses such as root and tuber crops, grape waste, lignocellulosic biomass, oil crops and residues, seeds and peels of exotic and citrus fruits
€180

Help library users learn, on good terms

License single eBooks to give your patrons unlimited Springer Nature Link access to the eBooks they need, with clear and generous terms for the library.