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Whole-Wheat Bread for Human Health

Yosef Dror; Ephraim Rimon; Reuben Vaida

978-3-030-39823-1

2020
Edition 1
- Examines the link between consumption of whole-wheat products and decreased relative risk of non-communicable diseases
- Provides a detailed description of all available ingredients of wheat-kernel collected from 175 publications and a comparison to the data available in USDA tables
- Evaluates the milling and refining procedures for whole-wheat flour in comparison to refined flour
- Assesses the present consumption of wheat products in Western societies
- Defines the qualities of superior bread baked from whole-wheat flour
€419 €377
10% OFF

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