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  • International Perspectives
    Marion Rutland; Angela Turner
    978-3-030-39339-7
    2020
    Edition 1
    • Presents up to date research concerning food education and food technology in an easily accessible format
    • Considers the wide breadth of food and food technology education within an international context
    • Includes pedagogical strategies for real world classroom application
    €300 €270
    10% OFF

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