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  • Antonio Costa de Oliveira; Camila Pegoraro; Vívian Ebeling Viana
    978-3-030-37510-2
    2020
    Edition 1
    • Promotes a better understanding of the nutritional aspects of rice
    • Comprehensively cover omics technologies applied to cereal grain quality
    • Explores the molecular aspects of rice, providing an excellent tool for students and researchers in countries where rice is a major crop

    €280

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