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  • Pasqualina Laganà; Giovanni Campanella; Paolo Patanè; Maria Assunta Cava; Salvatore Parisi; Maria Elsa Gambuzza; Santi Delia; Maria Anna Coniglio
    978-3-030-35228-8
    2019
    Edition 1
    • Summarizes the role of food gases in the European food industry
    • Covers different applications of food gases in the food chain
    • Presents and analyzes the safety assessment of gases for food applications
    €100 €90
    10% OFF

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