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  • Devarajan Thangadurai; Jeyabalan Sangeetha; Ram Prasad
    978-3-030-31938-0
    2020
    Edition 1
    • Discusses various problems in food, agriculture and environmental sectors
    • Describes using nanoparticles for safe and nutritional food production, protecting crops from pests, increasing nutritional value and providing solutions for various environmental issues
    • Presents sustainable solutions with the application of nanotechnology in food, agriculture and the environment fields

    €280

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