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Milk and Milk Products, and MeatMartin Weidenbörner978-3-030-30919-02019 Edition 1- One of three volumes expanding upon content found in Mycotoxins in Foodstuffs, Second Edition
- Focuses on milk and milk products, and meat. Foodstuffs of plant origin that play only a minor role in mycotoxin contamination, such as asparagus, are also covered
- Covers instances of co-contamination and further contamination, where possible
€180 €16210% OFF