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  • M. Mohamed Essa; M. Walid Qoronfleh
    978-3-030-30402-7
    2020
    Edition 1
    • Examines the neuroprotective effects of various types of fruits, vegetables, nuts and other edible natural products on autism spectrum disorder
    • Advocates a new line of research to delineate the mechanisms by which antioxidant rich food offers possible therapeutic strategies for autism spectrum disorder
    • Useful for scientists studying the relationship between nutrition and neuroscience

    €280

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