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Food Sharing

Chemical Evaluation of Durable Foods

Alessandra Pellerito; Ralf Dounz-Weigt; Maria Micali

978-3-030-27664-5

2019
Edition 1
- Broadens our understanding of food sharing and its safety implications
- Describes the chemical properties of durable foods
- Compares the impact of food waste and food recovery in the dairy industry
€100 €90
10% OFF

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