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  • Chemical Evaluation of Durable Foods
    Alessandra Pellerito; Ralf Dounz-Weigt; Maria Micali
    978-3-030-27664-5
    2019
    Edition 1
    • Broadens our understanding of food sharing and its safety implications
    • Describes the chemical properties of durable foods
    • Compares the impact of food waste and food recovery in the dairy industry

    €100

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