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Helen S. Joyner978-3-030-27134-32019 Edition 1- Focuses on semisolid foods using yogurt as a case study, allowing a more in-depth look into the rheological behaviors of semisolid foods
- Covers the testing of semisolid foods using novel rheological techniques, including large amplitude oscillatory shear and tribology
- Comprehensively covers practical applications of concepts covered previously in the chapter and common pitfalls of measurements or applications
€200 €18010% OFF