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  • Seán McCorry; John Miller
    978-3-030-26917-3
    2019
    Edition 1
    • Covers a broad range of twentieth and twenty-first century literatures of interest within and outside of literary animal studies
    • Presents a literary history of the representation of meat
    • Links ethics, food studies, human-animal relations, environmental and agricultural studies with literary animal studies
    €240 €216
    10% OFF

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