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Health and Safety Aspects of Food Processing Technologies

Abdul Malik; Zerrin Erginkaya; Hüseyin Erten

978-3-030-24903-8

2019
Edition 1
- Provides an overview not only of current techniques in food processing and preservation (i.e., dairy, meat, cereal, vegetables, fruits and juice processing, etc.) but also the health and safety aspects
- Describes food technologies that improve nutritional quality of foods, functional foods, and nanotechnology in the food and agriculture industry
- Serves as baseline information for future research and defines current bottlenecks and future research goals
€400 €360
10% OFF

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