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  • History, Preparation, Processing and Safety
    Mohammed Al-Khusaibi; Nasser Al-Habsi; Mohammad Shafiur Rahman
    978-3-030-24620-4
    2019
    Edition 1
    • Comprehensively covers the preparation, processing, marketing, safety and nutritional aspects of traditional foods across the globe
    • Focuses on traditional Indian, European, African, Australian and Native American foods, outlining their histories, preparatory characteristics and regulatory specifics
    • Covers the sensory specifics of various traditional foods and focuses on their use in regional tourism

    €260

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