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  • Riccardo Valentini; John L. Sievenpiper; Marta Antonelli; Katarzyna Dembska
    978-3-030-23969-5
    2019
    Edition 1
    • Considers sustainability in the food system in the context of the Sustainable Development Goals of the 2030 Agenda of the United Nations
    • Presents main challenges in the food system and proposals for achieving long term sustainability
    • Distinctive for its multidisciplinary and multi-stakeholder approach
    €200 €180
    10% OFF

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