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  • Challenges, Recent Developments and Future Prospects
    Vassilios Raikos; Viren Ranawana
    978-3-030-23621-2
    2019
    Edition 1
    • Introduces and provides an updated overview of food reformulation, including rationale, objectives, history, and conventional as well as non-conventional approaches
    • Presents case studies illustrating some of the challenges reformulation poses to the food industry, including technical aspects, effects on food properties, and legislation
    • Describes how food reformulation can be used as a strategy to promote health and sustainability

    €160

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