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Reformulation as a Strategy for Developing Healthier Food Products

Challenges, Recent Developments and Future Prospects

Vassilios Raikos; Viren Ranawana

978-3-030-23621-2

2019
Edition 1
- Introduces and provides an updated overview of food reformulation, including rationale, objectives, history, and conventional as well as non-conventional approaches
- Presents case studies illustrating some of the challenges reformulation poses to the food industry, including technical aspects, effects on food properties, and legislation
- Describes how food reformulation can be used as a strategy to promote health and sustainability
€160 €144
10% OFF

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