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  • Mitigation Strategies and Positive Properties
    Salvatore Parisi; Sara M. Ameen; Shana Montalto; Anna Santangelo
    978-3-030-22556-8
    2019
    Edition 1
    • Discusses the controversial effects of Maillard Reactions in foods
    • Introduces mitigation strategies for suppressing harmful and toxic products and for promoting the formation of beneficial compounds
    • Describes both processing strategies and the addition of additives for a better control of Maillard Reactions
    • Studies both advantageous and adverse Maillard Reaction products

    €100

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